Last week one day I got to work from home while Matt was in town so I made the family homemade pancakes with a homemade blueberry syrup. It was absolutely fabulous!! Roman loved the syrup!
Blueberry sauce
1/2 c sugar
2 T. Cornstarch
1/2 c water
2 c blueberries, fresh or frozen
1 T Lemon juice
Combine sugar & cornstarch, Add water, lemon juice & blueberries
Cook over med. heat in a sauce pan.
Heat until thick. It will turn clear or glazed looking when done.
Add more cornstarch if want it thicker. Add less if want it thinner.
Last night I didn't know what to create for dinner, so I threw some crazy homemade quesadillas together. Roman actually loved them!
I first sauteed some chopped kale with diced onions, garlic, and cherry tomatoes. Then I added a few eggs to make a little scrambler. On a separate skillet, I warmed up tortillas and placed the egg mixture and a bunch of shredded cheddar cheese together. The final product: homemade kale/egg quesadillas! They were so yummy with a side of sliced avocado pieces and a dab of salsa! I loved knowing that my toddler was eating kale!!
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